Marta Fine Food and Spirits Menu
Welcome to Marta Fine Food and Spirits, a vibrant New American-Italian eatery nestled in the heart of Baltimore. This trendy venue offers a cozy yet lively atmosphere, making it perfect for romantic dinners or casual outings with friends.
Marta’s menu is a delightful fusion of flavors, featuring expertly crafted dishes that showcase fresh, high-quality ingredients. Their seasonal cocktail selection is a highlight, with inventive offerings like the Negroni Don Juan and the refreshing Spritz Don Collins Revenge, each priced at $15. The extensive wine list further elevates the dining experience, catering to all tastes with bottles starting at $9.
Renowned for its warm service, Marta has garnered rave reviews, with patrons praising the delicious food and inviting ambiance. It's a place where culinary magic happens, drawing you back for more delightful dining adventures.
Bar Snacks Ordering
Potato Chips
with truffle and parmesan
Salted Pistachios
Marinated Olives
Extra virgin olive oil, citrus zest, toasted fennel seed
Bread Service For 2
Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt
Chicken Liver Mousse
Stella Artois
Diamond Back Green Machine IPA Draft
Baltimore, Maryland 6.2
Guiness Blonde
Mr.Trashwheel Session
Victory Prima Pils
Oliver Brewing Cherry Blossom Ale
Budweiser
Bud Light
Partake IPA NA
Partake Pale Ale NA
Beer Ordering
Cocktails Ordering
Negroni Don Juan
barr hill gin, st. george bruto americano, ransom vermouth
Spritz Don Collins Revenge
st. george bruto americano, titos vodka, pierre ferrand dry curacao, sparkling rose, club soda
Barry Huckleberry
sagamore double oak rye, bc fumus pumila smoked apple spirit, cardamaro, appleginger
Spritz The Ruby Slippers
tempus fugit gran classico, strega, dolin dry, prosecco, club soda
The Dame
vago espadin mezcal, cimarron blanco tequila, giffard pamplemousse, campari, fresh grapefruit, club soda
Ash Oak
Harvest Moon
Caprese Martini
mcclintock forager gin, mcclintock spiced pear cordial, fuji apple juice, lemon, egg white
AgaveGhoul
Hot Blooded
ld line navy strength rum, luxardo maraschino, hi wire southern amaro, ginger beer, lemon, hamilton black float
Duck Calls
Bartenders Special
Ride On The Yuzu Side
Drink Of The Week
Smokey The Pear
Mimosa Classic Orange
Mimosa Peach Bellini
Mimosa Mango
Mimosa Pineapple
Mimosa Strawberry
Marta The Butcher
Afternoon Delight
Martas Carajillo
Mimosa Pear
Mimosa Apple
Crush Float Orange
Crush Float Grapefruit
Crush Float Lemon
Crush Float Lime
Charlie Palmer
Lemon Meringue
Mimosa Cranberry
Cocao Noir Old Fashioned
Espresso Martini
Pistachio Martini
Lemon Merengue
NEGRONI Classico
NEGRONI Fumar Blanco
NEGRONI Crimson Clover
NEGRONI Broadway Boulevard
SPRITZ SPECIAL
SPRITZES Mela Frizzante
prosecco, aperol, allspice, apple
SPRITZES Long Winter
prosecco, koval cranberry gin, rosemary, cranberry
SPRITZES Pera Nova
prosecco, pear, ginger syrup, ginger beer
Last Herb
Paper Plane
In The Fig Of Thyme
Grey Fog
Harvest Sour
Lunar Eclipse
Espress Yourself
Zachs Cocktail Special
Greetas Cocktail Special
Alistairs Cocktail Special
Violetta
Tuna Canoli
Yellowfin Tuna, Avocado Puree, Pistachio, SesameGarlic Crust
Beef Tartare
Shallots, Roasted Beets, Pistachio, Preserved Truffle Dressing, Aged Parmesan, Grilled Ciabatta
Oysters
Fresno Pepper, Pink Peppercorn Granita, Chive
Yellowtail
Green Apple, Pickled Ginger, Jicama, Calabrian Chili, Basil, AppleHibiscus Sauce
Beet Carpaccio
Roasted Red Beets, Whipped Goat Cheese, Truffle Vinaigrette, Shaved Fennel, Arugula, Gooseberries, Hazelnut Crumble
Bread Service For 2
Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt
Caesar Salad
Romaine, Baby Kale, Garlic Chips, Parmigiano Crisp, Ciabatta Croutons, Ceasar Dressing
Arugula Salad
Baby Arugula, Haricot Vert, Cherry Tomatoes, Garden Herbs, White Balsamic Vinaigrette, Shaved Ricotta Salata
Meatballs
Veal, Pork and Beef Meatballs, Creamy Polenta, Parmigiano Black Pepper Tuille, Arrabbiata Sauce
English Pea Soup
rainbow cauliflower, truffle creme fraiche, hazelnut crumble
Arancini
mushroom risotto, fontina fonduta sauce, shaved parmesan
Ricotta
Truffle honey, pistachio, grilled ciabatta
Prawns
sea scallops, Maine lobster, leek fondue, uni zabaglione
Lobster Salad
Scallop Zabaglione
Spaghetti All Chitarra Carbonara
Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino
Campanelle
Saffron Campanelle Pasta with Poached Lobster, Leeks, And Uni Zabiglione
Agnolotti
spiced squash and apple filled pasta, sage brown butter, candied pepitas, shaved ricotta salata
Panzotti
Duck and Foie Gras Stuffed Ravioli, Roasted Sunchoke, Saba Cherries, Sunchoke Chips
Risotto
porcini brodo, carnaroli rice, roasted hen of the woods mushrooms, aged parmigiano, chive
Ziti Bolognese
Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs
Tagliatelle Tartufo
truffle butter, preserved truffles, parmigiano zabaglione
Gnocchi
clams, mussels, white wine, nduja, rapini, caviar
WINE PASTA SPECIAL
Filet
Roseda Farm Aged Tenderloin, 3 Oz Hudson Valley Foie Gras, Sauteed Garlic Spinach, Potato Puree, Brioche Tuille, Mushroom Marsala Sauce
Chicken Marsala
Truffle Chicken Mousse, Cauliflower Puree, Romanesco, Rapini, Chicken Perigueux Sauce
Skirt Steak
Roseda Farms Aged Skirt Steak, Capers, Roman Gnocchi, Cerignola Olive Salsa Verde, Garlic Chips
Lamb
Lamb Loin Chop with Tuscan Kale, Almonds And Mint. Braised Lamb Shank With Creamy Polenta, Braising Jus, Ricotta Salata, Garlic Chips
Dover Sole
Sauteed Garlic Spinach, Lemon Supremes, Toasted Almonds, Brown Butter Sauce, Parsley
Branzino
cannelini beans, haricot verts, guanciale, roasted roma tomato, gremolata
Duck Breast
slow cooked veal shank, saffron risotto, gremolata, bone marrow jus
Swordfish
Atlantic halibut, white wine poached, artichoke, green olive, roasted garlictomato sofrito, frizzled caper, tomato nage
Lamb Caramelle
Ossobuco
Tiramisu Decaf
mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, decafe espresso
Tiramisu Regular
mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, espresso
Apple Crostada
pistachio, mascarpone mousse, poached rhubarb, strawberry coulis
Mango Passion Cheesecake
sweet tomato jam, hazelnut crumble, mascarpone mousse, Italian meringue
Bomboloni
donuts fried to order and tossed in cinnamon sugar. Filled with hazelnut, creme brulee, lemon curd, blackberry
Opera Cake
rich layers of chocolate ganache, chocolatecoffee mousse, almond joconde cake, chocolate glaze. Topped with candied hazelnuts
